Yeah yeah we know. The blogging has a little bit lean on our end lately but for good reason. It’s summer! Our days have been filled with, well . . . with work. But our nights, have been filled with all sorts of procrastination and distractions.
But fret not we’re back with a brand spankin’ new menu . . . well sort of. We’re fine tuning things this week at The Wooden Table so this latest menu is a sort of greatest hits collection, a few of our favorite courses from our past meals. In some cases replicating entire dishes (like our egg with crunch) and in others, taking the technique and playing with the flavor profile (fennel pollen pork belly!). Enjoy the menu: