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Allergies? Ditch the drugs. Eat more honey.

May flowers suck! There’s been so much bloomin’ pollen in the air lately that even something as enjoyable as a leisurely trip to the farmers market turns into a red eyed, runny nosed, ahhh-ahhhh-ahhhhh-CHOO, sneeze fest. Allergies make my life miserable, and probably yours too. Just over 10 percent of the US population suffers from allergies. But California, with our …

So Fresh, So Clean, Exploring
The Flavors of Spring

After a bit of a break from The Wooden Table dinners (all work and no play makes cook a dull boy), we’re back! Just in time to take full advantage of the bounty that is the spring time harvest. Our latest menu will be heavy on the local farmer’s market offerings. Raw milk, bitter greens, funky veggies, and interesting honeys …

Back to Basics: Roast a Chicken!

So I’ve been obsessed with all things Keller lately (well . . . Thomas not Hubert), along my online travels I found this video. Something everyone should know how to do, taught by the chef that everyone should learn it from: Chicken (and chicken eggs for that matter) is a great first step to take down the path of organic …